The Harvest Feast

Hot Wells Ruins

June 3, 2015 11:00 pm - June 4, 2015 2:00 am

<p>Get ready for one of the most talked-about food events of the entire San Antonio year.</p>
<p>The Harvest Feast at the Hot Wells ruins returns June 3.</p>
<p>The annual event began with friends chef Robbie Nowlin and artist Justin Parr, who had the idea of planting the gardens on the grounds of the former hotel and spa.</p>
<p>They enjoyed the food that they grew so much that they began to include others. Out of that grew a dinner on the grounds using the harvest.</p>
<p>Chefs around town loved being a part of the event, and more than a few talked about it for months after it happened.</p>
<p>That helps explain the lengthy list of chefs and booths for this year&rsquo;s event:</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Robbie Nowlin-Citrus</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Bar Chef Jorel Pena-The Last Word</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Bar Chef Jaret Pena-The Brooklynite</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Jason Dady-Jason Dady Restaurant Group</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Stefan Bowers-Feast</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Josh Cross-Toro Taco Bar</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Brooke Smith-Esquire Tavern</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Chris Jara-St Anthony Hotel</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef John Fahle-Outlaw BBQ</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Brandon Mckelvey-Say.She.Ate</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Harris Esparza-Compass Group</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Rebecca Masson-Fluff Bake Bar-Houston</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Zach Garza-Primero Cantina</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Charles Gonzales-Rosella Coffee</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Jeff White-The Boiler House</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Beto Gutierrez-Houston</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Jeff Wiley</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Quealy Watson-Hot Joy</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Andrew Wiseheart-Gardner-Austin</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef PJ Edwards-Gardner-Austin</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Geronimo Lopez-CIA/NAO</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Mark Weaver</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Luis Colon-FOLC</p>
<p><span><span>&middot;<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span>Chef Halston Conella-Citrus</p>
<p>&nbsp;Hot Wells is at 5503 S. Presa St. Tickets are $75 a person or $125 a couple. Call Cindy Taylor at 210-912-5868 for tickets.</p>