Omakase Champagne Dinner


September 28, 2016 7:00 pm - September 28, 2016 9:00 pm

Sukeban is hosting its first ever Champagne wine dinner, featuring both vintage and non-vintage Champagnes from famed House of Taittinger, one of the greatest and most established names in the Champagne region. Omakase is the Japanese word for “I leave it up to you” referring to the sushi chef’s choices for this stunning 5-course dinner. In this 5-course dinner, each Champagne will be paired with modern Japanese fare, from tender wagyu beef to exquisite tunas and predator fish. Call to make reservations early for seats are limited and will sell out quickly.

Sukeban’s Champagne Dinner Menu:
1st course: Steamed Wagyu dumplings
2nd course: Octopus seaweed salad
3rd course: Delicate light flavored sashimi and nigiri
4th course: A selection of premium tunas and other predator fish
5th course: Fried green tea ice cream

Tickets: $99, call for reservations at 210-562-3231