Stella Public House: Stone Brewing Beer Dinner

Stella Public House

October 26, 2017 7:00 pm - October 26, 2017 11:00 pm

Popular farm to pizza eatery Stella Public House will host a special four-course beer pairing dinner on Thursday, October 26 that will showcase selections from California’s award-winning Stone Brewing. The event will feature a unique menu and pairing for each course created by Stella Public House executive chef Alex Dayoc.

The just-revealed menu for this one-of-a-kind event is as follows:
Course One: Stone Ripper paired with Smoked Rockefeller Scallop | bruschetta, micro cilantro
Course Two: Vengeful Spirit IPA paired with Grilled Duck Teriyaki Skewers Course Three: Dr. FrankenStone’s Monster IIPA paired with Pork Tenderloin and Grilled Apple Pizza | rosemary goat cheese, Grana Padano
Course Four: Xocoveza paired with Chocolate-hazelnut Bread Pudding | vanilla ice cream, Xocoveza chocolate reduction

Tickets for the Stone Brewing dinner are $65 per person and seating is limited. For updates, follow the Facebook event page. To purchase tickets, please visit this location.

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While we won't host our traditional First Friday for July, our businesses will still be OPEN with many hosting their own individual events & exhibition openings, including Brick at Blue Star - which will be hosting their art market with musical guests. However, we should be making another announcement within the next couple weeks regarding the official return of our traditional First Fridays. Please follow us on social media for more information on that in the coming weeks.